how to make a cheese sauce with nutritional yeast

Other kinds of milk will work, but you may need to add more cornstarch. I recommend using extra creamy oat milk for the best consistency. Coconut milk substitutions: You can substitute the coconut milk with 1.5 cups of another type of milk.I do not recommend freezing the cheese sauce.Store any leftovers in the fridge for up to 3 days in an airtight container.Reduce to low if the sauce is splattering. On medium heat, bring the cheese sauce to a simmer for 5 minutes.Whisk all ingredients together in a medium-sized pot.This dairy-free cheese sauce takes less than 10 minutes to make! You can find the full printable recipe in the recipe card below.

Garlic powder, onion powder, paprika, and salt: Flavorful seasoning.

Nutritional yeast: Otherwise known as 'nooch' - a great cheesy substitute for vegans.

Lemon juice: Adds brightness and a zing! to the cheese sauce.

Coconut milk: Full-fat canned, unsweetened coconut milk.

No cashews, potatoes, or carrots needed like in other dairy-free cheese sauces. See the section on variations below if you have substitution questions, and the recipe card for the measurements. You are only 8 ingredients away from the most epic cheese sauce.

To make a loaded baked potato with vegan bacon bits.

This vegan cheese sauce is super versatile. The only equipment you need is a whisk and a pot. The base is coconut milk, but you can substitute with another kind of creamy dairy-free milk (see the section on variations below.) Like as a dip!Ī good vegan cheese sauce will change your world! The best part is that this recipe requires no blending! It is also soy-free, nut-free, and gluten-free.

This vegan cheese sauce can be used in so many ways. Easy vegan cheese sauce made in 5 minutes with 8 simple ingredients.

How to make a cheese sauce with nutritional yeast